Healing Holiday Turmeric Tea Recipe

Healing Turmeric Tea Recipe

 

This holiday season I can’t get enough of warm drinks, soups, socks and sweaters. I’m totally embracing socks and sandals with pride this year. I think it's actually cute!

Bring it on Winter, I’m ready.

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My Healing Turmeric Tea recipe is warming, healing and detoxifying! It can be enjoyed for breakfast, midday or satisfy an after dinner sweet craving. I prefer to have mine as a little midday pick-me-up.

Be sure to use fresh ingredients so you’re getting the most healing from these nutrient-rich foods!

 

 

Ingredients

·       3 cups of Homemade Almond Milk (see below)

·       1 Teaspoon Turmeric

·       1 Teaspoon Cinnamon

·       1 Teaspoon of Maple Syrup

·       Pinch of Black Pepper (increases absorption)

·       ¼ Teaspoon Ginger Powder

 

 

Instructions

1.    Blend all ingredients in a high speed blender until smooth.

2.    Pour into a small sauce pan and heat for 3-5 minutes over medium heat until hot but not boiling.

3.    Drink immediately.

 

Homemade Almond Milk

Ingredients

·      1 Cup of Soaked Almonds (8 hours)

·      2 Cups of Filtered Water

·      1 Tablespoon of Coconut Oil

·      1 Teaspoon of Vanilla Extract

·      1 Teaspoon of Maple Syrup

·      Pinch of Salt

 

Instructions

1.    Blend almonds and Water until you reach a nice smooth liquid

2.    Using a cheese cloth strain the nut “flour”. *Tip – pull down towards the bowl to avoid and splashing. It should feel like you’re milking a cow*

3.    Save the nut flour for baking later

4.    Pour the nut milk back into the blender and add all remaining ingredients.

5.    Chill and serve.